Consumers expect food without any toxic residues. As part of food monitoring, responsible authorities examine whether food and feed comply with the permissible maximum residue levels for plant protection product active substances. Above all for fruit and vegetables, the permissible maximum levels for pesticide residues are frequently exceeded.
However, maximum levels also exist for mycotoxins in food and feed as well as for per- and polyfluoroalkyl substances (PFAS) in soil and water. LCTech offers perfect solutions in these areas.