www.Lctech.de Publication: Validated Method for Simultaneous Determination ... |
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Publication in the German Magazine " Deutsche Lebensmittelrundschau"
For Free and Direct Download
Mycotoxins in Spices
For quite a long time now the maximum content of Aflatoxins in spices has been regulated by law. Since July 2010 the EU regulation No. 105/2010 now sets limit values for Ochratoxin A in paprika, chilli, pepper etc.
The German Landeslabor Berlin-Brandenburg has developed a validated method and taken over into daily laboratory routine. The German Magazine (9/2010) has published a paper about this method.
These are the products mentioned in the publication
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